Mico-Logica Alters Our Perception from the Magic of Mushrooms around Oaxaca, Mexico

When we think connected with mushrooms and often the southern Mexico state associated with Oaxaca, the vital thing which typically comes to mind can be María Sabina, Huautla para Jiménez and hallucinogenic “magic” mushrooms. But slowly which is all changing as a new result of the groundbreaking work of Josefina Jiménez and Johann Mathieu within mycology, through their particular corporation, Mico-lógica.
Based in typically the village of Benito Juárez, located in Oaxaca’s Ixtlán section (more commonly identified as the Montana Aspiracion, the state’s major ecotourism region), Mico-lógica’s vision is threefold: to train each Mexicans and visitors to the nation in the low-cost cultivation of a assortment associated with mushroom kinds; to train about the healing, nutritionary and environmental (sustainable) value of mushrooms; and to perform on-going research regarding maximum damage districts and the particular diversity connected with substrata regarding mushroom traditions.
The French-born Mathieu relocated to Mexico, together with in fact for you to Huautla sobre Jiménez, inside july 2004. “Yes, coming all the way to Mexico from Portugal to help follow my interest in mushrooms seems like a extended way to travel, inches Mathieu discussed in the current interview in Oaxaca. “But there really wasn’t a lot of an opportunity to help conduct studies together with develop some sort of business inside Western The european countries, ” he or she continues, “since reverence to get mushrooms possessed been basically absolutely eradicated by The Cathedral over the course associated with centuries; and I found that Mexico still keeps some sort of respect and understanding for any medicinal and nutritional benefit regarding hongos. Mexico is definately not mycophobic. “
Huautla para Jiménez is even more than a five hours drive from the nearest metropolitan center. Accordingly, Mathieu ultimately realized that staying in Huautla, while keeping a ancient allure plus being in a good geographic location conducive to be able to doing the job with mushrooms, would slow down his efforts to expand a new business and enhance wide-spread interest in studying about fungi. Mathieu grew to become aware of the robust track record of Oaxaca’s ecotourism neighborhoods of the Serrucho Aspiracion, and indeed this Feria Regional de Hongos Silvestres (regional wild mushroom festival), placed annually inside Cuahimoloyas.
Mathieu met Josefina Jiménez on the summertime weekend mushroom affair. Jiménez possessed moved to Oaxaca from hometown Mexico Town within 2002. The two distributed similar interests; Jiménez experienced studied agronomy, and regarding in close proximity to a 10 years acquired been cooperating with sustainable agronomie projects around rural gardening communities inside Huasteca Potosina place associated with San Luis Potosí, the forest of Combativo and the coast connected with Chiapas. Mathieu plus Jiménez became business, and existence partners in Benito Juárez.
Mathieu and Jiménez can be concentrating on three mushroom species in their hands-on workshops; oyster (seta), shitake and reishi. Their one-day training courses are for oyster mushrooms, and two-day hospitals to the latter two species of fungi. “With reishi, and to a lesser amount shitake, we’re as well coaching a good fair little about the medicinal uses associated with mushrooms, so more time period is necessary, ” says Mathieu, “and with oyster mushrooms is actually predominantly [but not exclusively] some sort of training on cultivation. inches
When training seminars will be now merely given in Benito Juárez, Mathieu in addition to Jiménez plan to broaden operations to include equally the particular central valleys plus seaside regions of Oaxaca. The object would be to possess a network of companies growing different mushrooms which can be optimally suited for fostering while using particular microclimate. Presently there are around 70 sub-species of oyster mushrooms, plus thus as a species, the adaptability of the particular oyster mushroom to distinct climatic regions is impressive. “The oyster can end up being grown in the lot associated with different substrata, which is precisely what we’re testing with appropriate now, ” he elucidates. The oyster mushroom could thrive when grown in products which would in any other case end up being waste, such because discard coming from cultivating espresso beans, sugar stick, agave (including the fibrous waste generated in mezcal distillation), peas, the common river reed known as carriso, sawdust, plus the list goes on. Farming waste materials which may possibly otherwise be kept in order to rot or be burned up, each with adverse ecological benefits, can form substrata for mushroom cultivation. It should be noted, though trite, that mushroom cultivation is a really sustainable, green industry. Above the past a number of years Mexico has in fact recently been from the fore inside numerous areas of eco friendly field.
Mathieu exemplifies exactly how mushrooms can serve an arguably even greater environment good:
“They can hold up to thirty thousand times their mass, getting significance for inhibiting chafing. They’ve been used for you to clean up oil splatters through absorption and therefore are an important vehicle with regard to habitat restoration. Research offers been recently done with mushrooms in the challenge towards carpenter ant devastation; really been suggested that often the use of fungi has the particular potential to totally renovation the pesticide business around an environmentally friendly approach. You will discover basically hundreds of other earth-friendly applications for mushroom work with, and within each case the mushroom remains the safe to eat function. Take some sort of look into the Paul Stamets YouTube address, six Ways Mushrooms Conserve Typically the World. “
Mathieu and Jiménez can generally be seen selling their products about weekends in the natural and organic markets within Oaxaca. These people both eager to talk about the nutritional value of their own products which range through by natural means their fresh mushrooms, but also as preserves, marinated along with possibly chipotle and even nopal or even jalapeño in addition to cauliflower. The mushroom’s vitamin supplements B12 can not be found within fruits or vegetables, in addition to accordingly a diet which will involves fungi is particularly significant for vegetarians that cannot get B12, nearly all usually contained in meats. Mushrooms may be easily a swap for meats, with the benefit that they are not necessarily rich in antibiotics and testosterone typically found in industrially processed beef products.
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Mico-lógica in addition sell teas and even extracts produced from different mushroom species, each one formulated while either a supplement, or perhaps for their medicinal qualities. While neither Mathieu neither Jiménez has the pharmacological history to order mycological treatment for really serious health conditions, Mathieu’s own research factors to often the medicinal make use of of mushrooms seeing through pre-history, to the offer. He notes houses of mushrooms which can assist to restore the resistant system, and so the usage of infection as a match in the therapy of cancer in addition to HELPS, and their utility around controlling diabetic and healing high cholesterol.
“We have to all be embracing the particular organic generation of mushrooms, ” Mathieu concludes. “It’s so easy, it involves a new nominal capital investment decision, plus it provides essential rewards, both for those eating hongos for nutritional together with medical reasons, and for the particular producers, even small scale. Mico-lógica also sells dried mushrooms. Yet best of the dried mushrooms sold in Mexico are imported from China, plus are not organic. Is actually a new real disgrace with a lot of levels. inch

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